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Is soppressata healthy?

Romeo Costa
Romeo Costa
2025-08-01 05:02:01
Numero di risposte : 19
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Sopressata contains 90 calories per 28 g serving. This serving contains 7 g of fat, 7 g of protein and 1 g of carbohydrate. Sopressata contains 4 g of saturated fat and 10 mg of cholesterol per serving. The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet.
Filomena Riva
Filomena Riva
2025-08-01 04:26:06
Numero di risposte : 15
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One cup of Soppressata Salami is around 237.3 grams and contains approximately 847.5 calories, 50.8 grams of protein, 67.8 grams of fat, and 8.5 grams of carbohydrates. La salami soppressata est une délicieuse spécialité italienne, renommée pour ses saveurs riches et sa texture robuste. Faite à partir de morceaux de porc de haute qualité, elle est assaisonnée d'un mélange d'épices, dont du poivre noir et de l'ail, puis séchée à l'air libre à la perfection. Bien qu'elle offre une source riche en protéines, elle est également plus riche en sodium et en gras, donc la modération est recommandée. Savourez le goût authentique de l'Italie à chaque bouchée de salami soppressata.
Lina Ferretti
Lina Ferretti
2025-08-01 00:52:46
Numero di risposte : 26
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Salting, fermenting and drying render these products safe. Always salting, including sodium nitrite, also known as pink salt, and always drying. This creates an inhospitable atmosphere for unsafe organisms. That would cover dried/cured meat products like prosciutto, pancetta or bacon. Most salumi are also fermented, which produces that pleasant, slightly sour taste, and further increases safety by creating an acidic environment.