How do Italians eat soppressata?
Manfredi Rossetti
2025-07-31 12:10:06
Numero di risposte
: 23
Soppressata is a versatile salami for casual meals.
Make it a topping for pizza or get a bit adventurous and incorporate it into the dough of your own homemade focaccia.
It is also an absolute, can’t-go-wrong sandwich filling and a standout part of any charcuterie board.
If you’ve ever craved soppressata, you know how delicious it can be in a panini, layered among slices of milky provolone and topped with warm sun-kissed tomatoes straight from the garden.
Vania Neri
2025-07-31 11:16:27
Numero di risposte
: 16
Sopressata is an excellent addition to any charcuterie board.
You should serve it with the peel left on and allow your guests to remove it themselves.
Also, you should cut it in thicker slices to get a better taste of the coarse cuts in this delicious salami.
You can easily include soppressata in sandwiches, home-made tapas, or use it as topping for pizza and focaccia.
You can also use it to add a meaty flavor to traditional Italian dishes, such as parmigiana or risotto.
Sopressata complements aged cheeses like caciocavallo and pecorino, as well as marinated green olives.
The best choice of drink to pair with soppressata is a fruity, dry, and crisp Pinot Grigio.
Other options include Zinfandel and Pinot Noir.
Artisans and charcuterie chefs prefer cutting it in thick slices to get a better flavor of the fine meats in its composition.
Leggi anche
- What is piccante soppressata?
- What is the difference between calabrese and soppressata?
- Is salami piccante spicy?
- Is sopressata better than salami?
- Is soppressata healthy?
- Is calabrese the same as salami?
- Can you eat salami piccante raw?
- Which is hotter, salami or pepperoni?
- Is soppressata similar to pepperoni?