What is gnocchi called in Italy?
Flavio De rosa
2025-04-17 12:47:32
Numero di risposte: 2
In Italy, the dumplings are called gnocchi, a word thought to come from nocca (meaning knuckles) or the Lombard word knohha (meaning knot or walnut), reflecting their small, rounded shape. Different regions have their own variations, such as Tuscany's spinach and ricotta dumplings called gnudi (meaning "badly made").
Venetians refer to their flour, milk, and egg-based gnocchi as "macaroni," while in Lazio, a similar preparation is called gnocchi alla romana, made with semolina.
The classic potato gnocchi, popular worldwide, dates back to the 16th or 17th century after potatoes were introduced from South America. Earlier versions, like Renaissance-era zanzarelli (bread, milk, and almond dumplings), show the dish's long evolution across Italian regions.
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