How to make burro salvia?
Sesto Bruno
2025-04-16 06:48:32
Numero di risposte: 2
Place the butter in a wide, shallow pan and put on the lowest heat.
Add the sage and cook for a moment or so to gently release the aromas.
Drain the pasta when it is at your perfect al dente, reserving a cup of the cooking liquid.
Add half this water and the pasta to the pan with the butter and sage and turn up the heat.
Stir and toss well for a minute or so, then add the cheese and toss again and again, until an emulsified and silky sauce forms.
If it looks too dry, add more cooking water; too wet, carry on cooking.
Serve with more cheese.
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