What are gnocchi, burro e salvia?
Gnocchi is fantastic to make in a large batch on a weekend, and can be refrigerated in its dough for Leggi di più
Gnocchi is fantastic to make in a large batch on a weekend, and can be refrigerated in its dough for Leggi di più
Burro e salvia (butter and sage) is a classic Italian combination that you’ll often find on menus, a Leggi di più
Place the butter in a wide, shallow pan and put on the lowest heat. Add the sage and cook for a mo Leggi di più
The gnocchi are thick, small and soft dough dumplings made from semolina or wheat flour, eggs, chees Leggi di più