Is Salvia OK to eat?
Zelida Serra
2025-04-16 07:56:48
Numero di risposte: 1
Salvia (SAL-vee-uh) is an herb that's native to the mountains of southern Mexico.
One type, salvia divinorum, has a substance called salvinorin A that can cause intense psychedelic experiences.
Salvia's effects on the mind can range from mild to intense.
Common short-term effects include hallucinations and changes in visual perception, uncontrolled laughter, mood and emotional swings, and difficulty concentrating.
Some studies suggest that, over time, salvia use may contribute to a condition called dysphoria that is characterized by feelings of depression, discontent, and restlessness.
The biggest problem with salvia is that it has such dramatic psychological effects and can impair a user's coordination and reality.
Salvia is illegal in a number of foreign countries and in many American states.
Fernando Coppola
2025-04-16 06:36:30
Numero di risposte: 1
Salvia divinorum, or salvia for short, is an herb in the mint family often used for its hallucinogenic effects.
The effects of this drug include hallucinations, dizziness, visual disturbances, and more.
Salvia’s active ingredient, salvinorin A, is considered one of the most potent naturally occurring psychoactive drugs.
Fresh leaves aren’t considered very potent when chewed, but some people may experience a mild effect.
How much salvia is safe to ingest depends on what type of salvia you use. Salvia can be potent, so small doses may produce hallucinogenic effects depending on the method of consumption.
Some physical effects are also possible, including nausea, dizziness, possible loss of control over motor functions and coordination, and irregular heart rate.
Salvia isn’t considered addictive — you’re unlikely to develop a chemical dependency on the drug — but many people who use it become accustomed to using the drug for the “high” effects.
Currently, salvia isn’t approved for any medical use in the United States.
Today, many states have laws on the books that outlaw buying, possessing, or selling salvia.
Iacopo Piras
2025-04-16 06:16:03
Numero di risposte: 4
Sage (Salvia officinalis) and rosemary (Salvia rosmarinus) are grown as herbs for cooking. The leaves are aromatic to touch and tasty when used in stuffings and Mediterranean dishes. To store leaves for winter use, harvest sprigs on a dry day in summer.
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