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Quale vino rosso si abbina bene alle lasagne?

Zelida Carbone
Zelida Carbone
2025-09-03 01:16:59
Numero di risposte : 19
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1. The great classic: Lambrusco 2. A classic combination, the one to never go wrong, is with Lambrusco, a typical Emilian wine with a lively character, which cleans the palate with its effervescence and with its generosity kindly stands up to the flavors of the ragù with the light notes of small red fruits. 3. When the lasagna is spicy: Sangiovese di Romagna 4. Still among the regional pairings, lasagne alla Bolognese is to be tried with Sangiovese di Romagna, a red which certainly does not play a gregarious role in the pairing and indeed takes into account the richness of the flavors of the food: to be preferred in particular when in lasagna there is nutmeg, because the slightly spicy notes of the wine marry perfectly with those of the dish. 5. A red from outside the region: Barbera 6. Another pairing to try is the one with Barbera, from Asti, from Alba or from Oltrepò Pavese, of which the excellent freshness and versatility at the table is exploited. 7. To experiment: Classic Method 8. For lovers of bubbles, a bolder but fun combination is with a Classic Method that has undergone long refinements and therefore has the complexity to stand up to lasagna.