Come insaporire la zuppa di lenticchie?
Raoul Sartori
2025-06-11 07:07:45
Numero di risposte: 4
Enriched with celery, carrots, onion, rosemary and extra virgin olive oil, it can be enjoyed on its own or accompanied by toasted bread or whole grain cereals.
Preparing a good soffritto is essential: in fact, this is what will give that extra touch of flavor, essential for a perfect end result.
For an ideal stir-fry, celery, carrot, garlic and onion are essential (for an extra aromatic touch, we also added a sprig of thyme).
A separate discussion should be made for the base of the stir-fry: for lentil soup, only extra virgin olive oil is used, whose high smoke point allows all vegetables to brown perfectly.
With an intense green color, a pleasantly fruity taste and the characteristic scent of freshly pressed olives, it is ideal for all uses in the kitchen, both for cooking and raw.
Ileana Amato
2025-06-11 06:19:16
Numero di risposte: 3
In un tegame capiente (di acciaio o in coccio), soffriggere le verdure con un filo d’olio extravergine d’oliva. Aggiungere il peperoncino e se si desidera uno spicchio d’aglio. Stufare il tutto per una decina di minuti e all’occorrenza aggiungere poca acqua.
Quindi versare le lenticchie e le foglie d’alloro secco e fare insaporire per pochi minuti.
Aggiustare di sale solo a fine cottura.